| Description | This mix is another example of the commitment to only create a bread with great taste, texture and excellent nutritional quality.
Like the first Breads From Anna™ bread mix, this bread is easy to prepare, can be baked in the oven or a bread machine. This bread is slightly smaller and works perfectly at a 1-1/2 pound setting. It maintains the same moist, non-crumbling consistency as well as the same, smooth, rich taste. It is hoped that those individual searching for a bread that is even more tailored to their needs will find their search is over and the lunch box can now be packed with a sandwich or the pizza can be to be topped!
Please note to those with a very severe corn allergy that a small amount of Xanthan Gum is used in the bread mixes. We advise you to make your decision to eat the bread carefully, considering the following statement based on the process used in the manufacturing of Xanthan Gum. Xanthan Gum is derived from the fermentation of corn sugars, all corn sugars are removed in the processing of Xanthan Gum. The Xanthan Gum used in the bread mixes contains no corn protein and is considered to be corn-free, so please eat the bread only if you feel this is of no risk to you.
Ingredients
Tapioca flour, arrowroot flour, chickpea flour, navy bean flour, pinto bean flour, millet flour, potato starch, MontinaTM (Indian rice grass also named perennial bunch grass, achnatherum hymnodies), maple sugar, xanthan gum, salt, gluten free yeast.
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